History of Alberto's Mexican Food
Alberto's Mexican Food was founded in 1975, and proudly continues to serve their guests quality handmade Mexican cuisine with recipes handed down for generations to offer the best and most authentic Mexican cuisine.
Opening it's doors to the public in 1988 Arselia Dominguez, had her first Alberto's Mexican Restaurant in the city of Poway, CA. Then her second and third restaurants opened to the public in Escondido, CA. , one on Rose St. , and the other one on Escondido Blvd
Today Alberto's Mexican Food (AMF) has more than 75 locations throughout California and Utah and a national total of more than 90 locations. Each location offers a full menu of authentic Mexican cuisine, including enchiladas, burritos, tacos, tortas, tostadas, and assorted combination plates.